Nutrition labelling, environment, sustainability
نویسندگان
چکیده
منابع مشابه
A wake-up call for nutrition labelling.
In 2011, the European Union issued a new regulation on the provision of information on food for consumers (1). The regulation includes new directives for the provision of nutrition information on processed foods. In response, a number of food manufacturers and retailers recently committed themselves to harmonize the nutrition information on their products (2). In the USA in 2011, the Institute ...
متن کاملFront-of-pack nutrition labelling: testing effectiveness of different nutrition labelling formats front-of-pack in four European countries.
In two studies, the impact of eight front-of-pack nutrition labelling formats that differed in complexity was investigated across four European countries. In total 1630 men and women (18-55 yrs) were recruited from Internet panels in the United Kingdom, Germany, Italy and the Netherlands for study 1 and 776 in Italy and the United Kingdom for study 2. Participants evaluated several products (he...
متن کاملGrand Challenges in Nutrition and Environmental Sustainability
Nutrition has always straddled sectors, health and agriculture being the obvious two. The environment sector is a logical and important partner sector for nutrition, although not often recognized as such. Informally and incidentally, nutritionists have included environment sector issues in their research and practice. For example, food composition databases occasionally turn up nutrient data on...
متن کاملThe new nutrition science: sustainability and development.
OBJECTIVE To show that nutrition science is anchored in food systems and is influenced by the social, through the environmental to the cosmological, life's connections and rhythms. To indicate that an integrative approach is now becoming possible with advances in food technology, in the understanding of food choice and of human behaviour, and in a preparedness to recognise nutritional inputs in...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2013
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980013000724